Cinnamon • Cardamom • Lime • Rose • Saffron
Floral • Warm • Complex
From the high plateaus of Iran, where saffron has been cultivated since the time of ancient Persia, comes a blend that captures the golden light of dawn over Isfahan.
Our partner farmers in the Khorasan province hand-pick each saffron crocus at first light, when the precious stigmas hold their deepest color and most intense aroma. This centuries-old practice yields the world's finest saffron.
We've paired these precious threads with warm Iranian cinnamon, aromatic green cardamom, tangy Persian lime, and delicate rose petals—a symphony of flavors that transforms every dish into a celebration.
Ingredients
Iranian cinnamon, green cardamom seeds, ground Persian lime, dried rose petals, saffron threads
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